Anzac Biscuits

Wet Ingredients – 1

125 grams butter

2 tablespoons golden syrup

Wet Ingredients – 2

1 tablespoon boiling water

1 teaspoon baking soda

Dry Ingredients

1 cup rolled oats

1 cup coconut

1 teaspoon salt

1 cup flour

½ cup sugar

1.     Mix all the dry ingredients together in a large bowl.  In a saucepan gently melt the butter then add the golden syrup and heat, stirring until thoroughly combined.  Put the baking soda in a cup or small bowl then pour in the boiling tablespoon of water.

2.     Pour this foaming mixture into the warm butter/golden syrup mixture and stir to incorporate – it will foam up.  Now gradually add the wet mixture to the dry ingredients,  stirring well to incorporate.

3.     Place walnut size pieces of the dough on a buttered oven tray and then press down with the back of a fork to flatten.

4.        Bake at 175°C for approx 17 minutes.